jerksy|The House of Jerky,timtales

We only ever use the very best ingredients in our jerkjerksyy, from the smoked Cornish sea salt to UK and Irish beef. We combine these premium flavours to create what some say is the best jerky。

We make our Beef Jerky with premium rare breed and rare crossbreed beef, sourced from within East Anglia. There are Chilli, Red Wine and Black Pepper or Hot and Sweet varieties.。

Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent。

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